At Las Tekas, we combine the best of both worlds: juicy grilled meats and fresh seafood of the day, all served in a warm atmosphere full of Costa Rican flavor.
Restaurante Las Tekas opened its doors on February 10, 2018, as the realized dream of a family passionate about good food and hospitality. From day one, we have worked with dedication to offer our guests a place where they feel at home while enjoying authentic and fresh flavors.
Our commitment to quality drives us to work directly with local producers and fishermen, ensuring that every dish is made with fresh, seasonal ingredients of the highest quality.
At Las Tekas, every visit is an opportunity to share our passion for gastronomy and create memorable moments around the table.
